Cooking Up Your New Cravings

Tomasino's Italian Restaurant holds a rich legacy spanning two decades in the heart of the Back Mountain. More than just a dining establishment, the restaurant is an integral part of the community, actively supporting local causes and organizations like Fork Over Love.

Founded by Andrea and Giuseppe, a father-and-son team with a passion for hospitality, Tomasino's journey began as Original Italian Pizza. Over time, the restaurant has evolved into a full-scale BYOB restaurant, continuously adapting to meet the diverse needs of its patrons, including offering gluten-free and diet-friendly options.

Andrea's journey began at the age of fourteen. After immigrating to Milan and later making the USA his home in 1982, Andrea's culinary expertise flourished with experience garnered in Switzerland and Germany. Giuseppe, following in his father's footsteps, joined him in the kitchen at age 11, mastering the art of cooking and business operations.

Driven by a commitment to excellence, Tomasino's prioritizes exceptional customer service and innovation, leveraging social media to connect with the community. Family is at the core of Tomasino's. Giuseppe's wife, Joann, offers unwavering support and guidance. Their children, Sophia, JoJo, Rocco, and Gaetano, are not just observers but active participants in the restaurant's journey.